CRISPY OLIVES
Herbes de Provence, feta, breadcrumbs
Starters
12
OYSTERS (1/2 Dozen)
Daily selection, red wine mignonette, lemon, horseradish, hot sauce
MP
JUMBO SHRIMP COCKTAIL (3pcs)
Cocktail sauce, lemon, horseradish
39
SALMON TARTARE
Hard-boiled egg, red onion, caper, crème fraîche, chervil, toasted baguette
24
FRENCH ONION SOUP
Beef broth, red wine, caramelized onion, toasted baguette, Gruyère cheese
21
ESCARGOTS
Garlic, butter, parsley, lemon, brioche
23
COQUILLES ST. JACQUES
Seared scallops, pommes Duchesse, herbed butter, bacon crumb
24
FRITTO MISTO
Mixed seafood & vegetables, Espelette Meyer lemon aioli, basil
24
FOIE GRAS TERRINE
Ice wine & sour cherry gastrique, pistachios, toasted brioche
29
BEEF TARTARE
Egg yolk, cornichons, shallot, Dijon, tarragon, red wine vinegar, toasted baguette
22
CHARCUTERIE & FROMAGE
Selection of preserves & accompaniments (choice of 1 $12 | choice of 2 $22 | choice of 3 $32)
Salads
SALADE VERTE
Bibb lettuce, fine herbs, pickled shallot, tarragon-Dijon vinaigrette
21
CLASSIC CAESAR
Baby gem, anchovy, parmesan, lemon,double smoked bacon, baguette croutons
24
FRISÉE AUX LARDONS
Spring mix, double smoked bacon, poached egg, crispy potatoes, truffle vinaigrette
19
TUNA NIÇOISE
Ahi lettuce, baby potatoes, green beans, yellow beans, olives, tomato, soft boiled egg, anchovy vinaigrette
36
CHICKEN PAILLARD
Mixed greens, red onion, capers, toasted almonds, sherry brown butter vinaigrette
24
Sandwiches
Choice of Frites or House Salad
CROQUE MADAME
Ham, Gruyère, Béchamel, sunny side egg
26
TUNA STEAK
6oz herbe de Provence marinated ahi tuna, Bibb lettuce, lemon aioli, tomato, lettuce, gribiche
32
SMOKED TURKEY CLUB
Double smoked bacon, tomato, iceberg, roasted garlic aioli
24
BEEF DIP
Brisket, caramelized onion, Gruyère, crispy shallot, horseradish, watercress, au jus
32
LE HAMBURGER
6oz aged beef patty, truffle aioli, Bibb lettuce, double smoked bacon, Brie cheese, dill pickle, brioche bun
28
Avec Frites
...because frites shouldn’t be reserved just for steak.
L’OMELETTE
Brie, leeks, spinach, paprika
22
MUSSELS
White wine, garlic, cream, fine herbs
28
CRISPY FISH
Haddock, tarragon tartar sauce
32
CHICKEN CUTLET
Herbed breadcrumb, sherry brown butter
28
STEAK
8oz Striploin, Bordelaise or Café de Paris butter
49
Mains
GNOCCHI PARISIEN
Peas, mint, brown butter, parmesan
26
GRILLED BRANZINO
Branzino fillet, chermoula, roasted peppers, gigante beans
34
BOUILLABAISSE
Shrimp, clams, mussels, white fish, fennel, tomato saffron broth
42
1/4 ROAST CHICKEN
Herbes de Provence, jus, pommes purée
26
DUCK CONFIT CASSOULET
White beans, tomato, parsley, jus
38
Sides
FRITES
Black truffle aioli, fresh herbs, parmesan
11
POMMES PURÉE
Cultured butter, chive
14
MACARONI AU GRATIN
Bayonne ham, herb breadcrumbs
16
ROASTED MUSHROOMS
Shallot, red wine
16
GREEN BEANS
Lemon, parmesan
14
GLAZED CARROTS
Wildflower honey, parsley
14