CRISPY OLIVES
Herbes de Provence, feta, breadcrumbs
Starters
12
OYSTERS (1/2 Dozen)
Daily selection, red wine mignonette, lemon, horseradish, hot sauce
MP
SALMON TARTARE
Hard-boiled egg, red onion, caper, crème fraîche, chervil, toasted baguette
24
COQUILLES ST. JACQUES
Seared scallops, pommes Duchesse, herbed butter, bacon crumb
24
JUMBO SHRIMP COCKTAIL (3pcs)
Cocktail sauce, lemon, horseradish
39
ESCARGOTS
Garlic, butter, parsley, lemon, brioche
23
FRENCH ONION SOUP
Beef broth, red wine, caramelized onion, toasted baguette, Gruyère cheese
21
FRITTO MISTO
Mixed seafood & vegetables, Espelette Meyer lemon aioli, basil
24
TRUFFLE BAKED BRIE
Double crème Brie, wildflower honey, pecan, toasted baguette
28
FOIE GRAS TERRINE
Ice wine & sour cherry gastrique, pistachios, toasted brioche
29
BEEF TARTARE
Egg yolk, cornichons, shallot, Dijon, tarragon, red wine vinegar, toasted baguette
22
CHARCUTERIE & FROMAGE
Selection of preserves & accompaniments (Choice of 1 $12 | Choice of 2 $22 | Choice of 3 $32)
Salads
SALADE VERTE
Bibb lettuce, fine herbs, pickled shallot, tarragon-Dijon vinaigrette
21
CLASSIC CAESAR
Baby gem, anchovy, parmesan, lemon, double smoked bacon, baguette croutons
24
FRISÉE AUX LARDONS
Spring mix, double smoked bacon, poached egg, crispy potatoes, truffle vinaigrette
19
TUNA NIÇOISE
Ahi lettuce, baby potatoes, green beans, yellow beans, olives, tomato, soft boiled egg, anchovy vinaigrette
36
Avec Frites
...because frites shouldn’t be reserved just for steak.
L’OMELETTE
Brie, leeks, spinach, paprika
22
MUSSELS
White wine, garlic, cream, fine herbs
28
CRISPY FISH
Haddock, tarragon tartar sauce
32
CHICKEN CUTLET
Herbed breadcrumb, sherry brown butter
28
STEAK
8oz Striploin, Bordelaise or Café de Paris butter
49
Mains
GNOCCHI PARISIEN
Peas, mint, brown butter, parmesan
26
TRUFFLE RISOTTO
Wild mushrooms, white wine, parmesan crema
33
TROUT ALMONDINE
Brown butter, almonds, capers
31
GRILLED BRANZINO
Branzino fillet, chermoula, roasted peppers, gigante beans
34
BOUILLABAISSE
Shrimp, clams, mussels, white fish, fennel, tomato saffron broth
42
CROQUE MADAME
Ham, Gruyère, Béchamel, sunny side egg
26
LE HAMBURGER
6oz aged beef patty, truffle aioli, Bibb lettuce, double smoked bacon, Brie cheese, dill pickle, brioche bun
28
1/2 ROAST CHICKEN
Herbes de Provence, jus, pommes purée
38
DUCK CONFIT CASSOULET
White beans, tomato, parsley, jus
38
CÔTE DE BŒUF (for two)
Red wine jus, frites
MP
Sides
TRUFFLE FRITES
Black truffle aioli, fresh herbs, parmesan
11
POMMES PURÉE
Cultured butter, chive
14
MACARONI AU GRATIN
Bayonne ham, herb breadcrumbs
16
ROASTED MUSHROOMS
Shallot, red wine
16
GREEN BEANS
Lemon, parmesan
14
GLAZED CARROTS
Wildflower honey, parsley
14