Frenchy Toronto
Frenchy Toronto
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Le Menu
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Dinner
Lunch
Breakfast
Dessert
Afternoon Tea
Bar Bites
Bar Bites
Cocktails
Wine
Beer
Starters
PAIN AU LAIT
Warm brioche, house made cultured butter
10
CRISPY OLIVES
Herbes de Provence, feta, breadcrumbs
12
FRENCH ONION SOUP
Beef broth, red wine, caramelized onion, toasted baguette, Gruyère cheese
24
OYSTERS (1/2 Dozen)
Daily selection, red wine mignonette, lemon, horseradish, hot sauce
MP
JUMBO SHRIMP COCKTAIL (3pcs)
Cocktail sauce, lemon, horseradish
32
ESCARGOTS
Garlic, butter, parsley, lemon, brioche
24
TRUFFLE BAKED BRIE
Double crème Brie, wildflower honey, pecan, toasted baguette
29
BEEF TARTARE
Egg yolk, cornichons, shallot, Dijon, tarragon, red wine vinegar, toasted baguette
25
Salads
SALADE VERTE
Bibb lettuce, fine herbs, pickled shallot, tarragon-Dijon vinaigrette
21
CLASSIC CAESAR
Baby gem, anchovy, parmesan, lemon, double smoked bacon, baguette croutons
23
FRENCHY BEET SALAD
Marinated beets, horseradish creme fraiche, toasted hazlenut, tarragon vinaigrette, parsley, frisee greens & aged chevre gouda
24
TUNA NIÇOISE
Ahi tuna, baby potatoes, green beans, yellow beans, olives, tomato, soft boiled egg, anchovy vinaigrette
36
Avec Frites
...because frites shouldn’t be reserved just for steak.
MUSSELS
White wine, garlic, cream, fine herbs, toasted baguette
36
STEAK
8oz Striploin, Bordelaise or Café de Paris butter
52
CHICKEN CUTLET
Herbed breadcrumb, sherry brown butter
36
Mains
VODKA RIGATONI
Basil, Parmesan, confit onion, pickled garlic
29
1/2 ROAST CHICKEN
Herbes de Provence, jus, pommes purée
40
GRILLED BRANZINO
Branzino fillet, chermoula, roasted peppers, gigante beans
42
TRUFFLE RISOTTO
Wild mushroom, white wine, parmesan crema
35
LE HAMBURGER
6oz aged beef patty, truffle aioli, Bibb lettuce, double smoked bacon, Brie cheese, dill pickle, brioche bun, frites or salad
33
BEEF BOURGUIGNON
Braised beef, pomme puree with carrots pearl onions, mushrooms, bordelaise
45
CÔTE DE BŒUF (for two)
Red wine jus, pomme purée or frites
MP
Sides
TRUFFLE FRITES
Black truffle aioli, fresh herbs, parmesan
16
POMMES PURÉE
Cultured butter, chive
14
ROASTED MUSHROOMS
Shallot, red wine
18
BRUSSEL SPROUTS
Smoked bacon lardon with parmesan & lemon zest
16
GLAZED CARROTS
Wildflower honey, parsley
16
CHICKEN JUS
4
SAUCE BORDELAISE
4
PEPPERCORN SAUCE
4
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