CRISPY OLIVES
Herbes de Provence, feta, breadcrumbs
Starters
12
OYSTERS (1/2 Dozen)
Daily selection, red wine mignonette, lemon, horseradish, hot sauce
MP
ESCARGOTS
Garlic, butter, parsley, lemon, brioche
24
COQUILLES ST. JACQUES
Seared scallops, pommes Duchesse, herbed butter, bacon crumb
26
PAIN AU LAIT
Warm brioche, house made cultured butter
9
JUMBO SHRIMP COCKTAIL (3pcs)
Cocktail sauce, lemon, horseradish
32
TUNA TARTARE
Capers, cornichons, red onion, House mayonnaise, toasted baguette
24
FRENCH ONION SOUP
Beef broth, red wine, caramelized onion, toasted baguette, Gruyère cheese
24
FRITTO MISTO
Mixed seafood & vegetables, Espelette Meyer lemon aioli, basil
24
TRUFFLE BAKED BRIE
Double crème Brie, wildflower honey, pecan, toasted baguette
28
FOIE GRAS TERRINE
Ice wine & sour cherry gastrique, pistachios, toasted brioche
29
BEEF TARTARE
Egg yolk, cornichons, shallot, Dijon, tarragon, red wine vinegar, toasted baguette
23
TARTE FLAMBEE
Mushrooms, caramelized onion, Mornay sauce, bacon, fresh herb salad
19
CHARCUTERIE & FROMAGE
Selection of preserves & accompaniments (Choice of 1 $16 | Choice of 2 $22 | Choice of 3 $26)
OSSETRA STURGEON CAVIAR
30g | Served with classic accoutrements
160
Salads
SALADE VERTE
Bibb lettuce, fine herbs, pickled shallot, tarragon-Dijon vinaigrette
21
CLASSIC CAESAR
Baby gem, anchovy, parmesan, lemon, double smoked bacon, baguette croutons
22
FRENCHY SALAD
Grilled asparagus, haricots verts, fennel, avocado, pickled onions, Brillat Savrin cheese, truffle vinaigrette, toasted almonds
24
TUNA NIÇOISE
Ahi tuna, baby potatoes, green beans, yellow beans, olives, tomato, soft boiled egg, anchovy vinaigrette
36
Avec Frites
...because frites shouldn’t be reserved just for steak.
MUSSELS
White wine, garlic, cream, fine herbs, toasted baguette
28
CRISPY FISH
Haddock, tarragon tartar sauce, watercress
32
CHICKEN CUTLET
Herbed breadcrumb, sherry brown butter
32
STEAK
8oz Striploin, Bordelaise or Café de Paris butter
52
Mains
VODKA RIGATONI
Basil, Parmesan, confit onion, pickled garlic
26
RAVIOLES DU ROYANS
Comte cheese, parsley, roasted garlic, toasted hazelnuts, lemon zest, herb pistou
35
TROUT ALMONDINE
Brown butter, almonds, capers, green beens
36
GRILLED BRANZINO
Branzino fillet, chermoula, roasted peppers, gigante beans
38
BOUILLABAISSE
Shrimp, clams, mussels, white fish, fennel, tomato saffron broth, crostini with rouille aioli
45
SPRING PEA RISOTTO
Baby vegetables, white wine, Parmesan crema
33
LE HAMBURGER
6oz aged beef patty, truffle aioli, Bibb lettuce, double smoked bacon, Brie cheese, dill pickle, brioche bun, frites or salad
32
1/2 ROAST CHICKEN
Herbes de Provence, jus, pommes purée
42
DUCK CONFIT CASSOULET
Herbe de Provence sausage, lardons, white beans, tomato, parsley, jus
42
CÔTE DE BŒUF (for two)
Red wine jus, pomme purée or frites
MP
Sides
TRUFFLE FRITES
Black truffle aioli, fresh herbs, parmesan
16
POMMES PURÉE
Cultured butter, chive
14
MACARONI AU GRATIN
Bayonne ham, herb breadcrumbs
16
ROASTED MUSHROOMS
Shallot, red wine
18
GREEN BEANS
Toasted Almonds, Parmesan, lemon zest
16
GLAZED CARROTS
Wildflower honey, parsley
16